Prebiotic, Probiotic and Synbiotic Food Information Resources on the Cyberspace: A Study

G, Rathinasabapathy and Suresh, Subramonian Prebiotic, Probiotic and Synbiotic Food Information Resources on the Cyberspace: A Study., 2007 . In National Symposium on Synbiotic Dairy and Food Products in Human Health and Nutrition, Chennai, 19-20, January, 2007. [Conference paper]

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English abstract

This paper attempts to profile selected key Internet resources deal with Prebiotic, Probiotic and Synbiotic foods viz., gateway sites, e-journals, newsgroups and discussion lists, and discuss about the criteria for evaluation of Internet resources to ensure quality dairy science and technology related information retrieval from the Cyberspace.

Item type:	Conference paper
Keywords:	Prebiotic, Probiotic, Synbiotic, Dairy science, Food science, Food Technology, Internet resources, e-Resources
Subjects:	B. Information use and sociology of information B. Information use and sociology of information > BG. Information dissemination and diffusion. H. Information sources, supports, channels. H. Information sources, supports, channels. > HP. e-resources.
Depositing user:	Dr. G Rathinasabapathy
Date deposited:	25 Aug 2013 06:40
Last modified:	02 Oct 2014 12:27
URI:	http://hdl.handle.net/10760/20039

References

Rathinasabapathy, G. T. Mohanasundari and S.N. Sivaselvam (2006). Meat Science and Technology Resources on the Internet: Prospects and Problems. In: Compendium of Papers presented in National Symposium on Prospects and Challenges in Indian Meat Industry, 27-29 July 2006. pp.177

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